Green Herb Chimichurri
Description
Chimichurri is an excellent topping to grilled meats, crispy potatoes, or anything you want to add a fresh hit of herbs and spice to! Mix it up, and use your favorite tender herbs. Lemon or lime works wonderfully here too!
Ingredients:
- 2 garlic cloves
- 1 lemon, juiced
- 1/2 bunch of cilantro
- 1/2 bunch of parsley
- 1 jalapeño, deseeded
- 1 tsp white balsamic vinegar
- 1/4 cup olive oil
- 1/2 tsp salt
- pepper, to taste
Instructions:
Add all ingredients to a small food processor, or a small-serving blender, and blitz until very well processed and homogenous.
If needed, add water by a teaspoon at a time to thin out or process more smoothly. Stop when desired consistency is reached.
Note
I like making mine in a small food processor, but you could hand-chop all the ingredients too!
Condiment, herbs, dinner
Check out this recipe from clairestable.com!