Green Herb Chimichurri
Chimichurri is an excellent topping to grilled meats, crispy potatoes, or anything you want to add a fresh hit of herbs and spice to! Mix it up, and use your favorite tender herbs. Lemon or lime works wonderfully here too!
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Ingredients:
Instructions:
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Add all ingredients to a small food processor, or a small-serving blender, and blitz until very well processed and homogenous.
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If needed, add water by a teaspoon at a time to thin out or process more smoothly. Stop when desired consistency is reached.
Note
I like making mine in a small food processor, but you could hand-chop all the ingredients too!
Condiment, herbs, dinner
