Crispy, Seasoned Oven-Roasted Chickpeas

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Crispy, Seasoned Oven-Roasted Chickpeas

Crispy chickpeas baked in the oven become the perfect crunchy snack or topping for salads!

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Cook Time 25 mins Total Time 25 mins

Ingredients:

Instructions

  1. Preheat oven to 425 degrees

  2. Open and drain 2 cans of chickpeas. Dry well using a kitchen towel.

  3. Add chickpeas to a rimmed sheet pan, along with 2 tablespoons of vegetable oil. Roast for 5 minutes.

  4. Add salt and other spices to chickpeas and toss together. Roast for 15-20 minutes longer, shaking the pan or tossing the chickpeas every 5 minutes.

  5. Remove from oven when crisp, and seasoned to your liking. 

Note

I season my chickpeas with salt and Tony Chachere's creole seasoning, which is so good on literally everything.

I also recommend trying garlic salt or ranch seasoning!

Keywords: chickpeas, spiced

Check out this recipe from clairestable.com!

Check out this recipe from clairestable.com!

Check out this recipe from clairestable.com!

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Claire Jaspers

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